Inspired by the late great Kurt Cobain, Supreme designed a classic this season.
Handmade in Japan the Supreme Frances sunglasses are the perfect blend of utility and style to protect your eyes from the sun and look legendary doing it.
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Leggings: Nike
Zip Up Sweatshirt: Supreme
Sports Bra: Nike
Chia Bar: Health Warrior
Sneakers: Nike
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Ingredients:
Tomatoes: 2 Finely Diced
Green Pepper: 1/2 Finely Diced
JalapeΓ±o: 3/4 Sliced
Vegan Cheese: 1 1/2 Cups, Grated
Gluten Free Chips: 2 Bags of Beanitos Bean Chips
Cilantro: Small Handful, Shredded
Red Onion: 4 Thin Slices, Diced
Refried Beans: 3/4 Can
Green Chilli’s: 1 Small Can
Vegan Sour Cream: 4 Tbsp
Instructions:
Pre-heat oven to 360C.
Spread beanito bean chips over flat oven safe surface.
Sprinkle 1 cup of vegan cheese over each layer of chips so they all get a little love.
In a bowl mix tomatoes, green peppers, red onions, and jalapeΓ±o.
In another bowl mix refried beans and green chillies.
Sprinkle mixed veggies over cheese and nachos.
With a spoon place bean and chilli mixture over sections of the nachos.
Sprinkle the rest of the cheese over everything.
Place in oven for 10 minutes until veggies, beans, and cheese are hot (FYI vegan cheese doesn’t melt).
Mix sour cream and cilantro for the side.
If you’re on your YOLO replace vegan cheese and sour cream with the real deal!
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Adrianne Ho photographed at The Blue Ribbon Garden in Los Angeles wearing vintage Carhartt, Supreme, Stussy and Birkenstock.
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Adrianne Ho photographed on Mercer Street in SoHo, New York City.
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Adrianne Ho wears vintage Ralph Lauren, Noah, Prada and Supreme AndrΓ© 3000 Photo T-shirt at the Demonstration Gardens in downtown Los Angeles.
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“After visiting alot of organic commercial and backyard farms in southern California I learned about from the local farmers markets, I decided to grow some herbs and vegetables at my house. Spending more time at home cooking I wanted to implement a device that was both beautiful and innovative. I landed on the exquisite self-watering Crescent Garden Nest raised bed planter which gives me access to fresh herbs and vegetables from my kitchen window. It’s a perfect edible garden container option on my terrace for convenience and style. I sourced some of my favorite herbs from the amazing Logan’s Garden in Silver Lake. They have over a thousand rare and heirloom edible plants. I simply planted shiso, basils, lovage, chives and kale from seedlings with healthy potting soil and water. I look forward to growing more sustainable organic produce in my backyard.” – Adrianne Ho
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