Hat: Inventory
Shirt: Nepenthes
Shorts: Nasty Gal
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Ingredients:
Walnuts: 1/4 Cup
Blueberries: 1 Pint
Feta Cheese: 1/4 Cup, crumbled
Arugula: 1 Ounce
Olive Oil: To taste
Balsamic Vinegar: To taste
Red Onion: Small handful, thinly sliced
Instructions:
Heat skillet over medium high heat. Add walnuts to the hot, dry pan and cook while stirring frequently until walnuts starts to brown and smell toasted, about 5 minutes. Set aside.
Add arugula, red onion slices, blueberries, feta cheese, and toasted walnuts in a bowl. Mix two parts olive oil to one part balsamic vinegar, mix, and drizzle lightly over salad. It’s better to add less dressing than too much. Mix salad and serve.
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Fitted: New Era
Pin: Vintage Kapital
Jacket: Schott Perfecto
T-Shirt: Club Monaco
Leggings: J Brand
Sneakers: New Balance
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Candle: Byredo
Blueberries: Organic
Arugula: Organic
Sneakers: New Balance
Jacket: Schott Perfecto
Leggings: J Brand
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Strawberries and cream is a classic Wimbledon favorite. The Sweat The Style version is updated to be just a little healthier by replacing the dairy with soy.
Ingredients:
Soy Whipped Cream: Soyatoo
Strawberries: Organic
Instructions:
Spray and eat. Soyatoo cream tastes just like the real thing.
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Nike McEnroe Checkered Sweatshirt: The Locker Room
Jeans: J Brand
Sneakers: Vans
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Soy Whipped Cream: Soyatoo
Strawberries: Organic
Sneakers: Vans
Vintage Nike McEnroe Checkered Sweatshirt: The Locker Room
Jeans: J Brand
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Run up hill like a wolf is chasing you.
Catch your breath on the way back down.
Do 10 bench crunches and sprint back up again.
10 rounds of this and you’re good.
Don’t forget to stretch.
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Rose water not only smells amazing but it’s also good for your skin. It prevents inflammation and soothes irritated skin while lightly moisturizing. This natural rose water recipe can be lightly sprayed all over to freshen up after a hot sweaty workout.
Ingredients:
Roses: 6 Cups Of Rose Petals
Water: 1 Litre
Instructions:
Place the fresh petals into a saucepan. Pour in the water and boil for 15 minutes. Let cool and pour water through a strainer to remove petals. Bottle water and keep in refrigerator.
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