Ingredients:
Watermelon: 4 Cups, sliced in cubes
Feta Cheese: 2 Ounces
Rosemary: 1 Tbsp
Shallot: 1/2 Thinly sliced
Sea Salt: A pinch to taste
Olive Oil: 3 Tbsp or to taste
Instructions:
Mix all ingredients together in a large bowl, chill, and serve.
Easy!
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