Food & Drink
Adrianne Ho Prepares Miznon Paris Roasted Cauliflower

“There’s nothing quite like hitting Miznon Paris in the Jewish quarter of Le Marais after the fashion shows. One of the coolest and most down to earth restaurants that serves up healthy and high quality fast casual cuisine. Originally from Tel Aviv by way of wild genius Chef Eyal Shani, their menu has evolved to highlight the local produce of France. I love everything they offer and frequent multiple times a day when I visit for fashion week and other business.

A Miznon highlight is their vegetable offerings especially the L’originale Tete de Choux-Fleurs. Often imitated but never duplicated, the roasted cauliflower head drizzled with olive oil and flaky sea salt is a dream by itself, doused in tahini or in a fresh pita. The major keys are to get a fresh cauliflower from the farmers market, boil in salty water like pasta and massage the cauliflower in beautiful extra virgin olive oil before the roast.” – Adrianne Ho

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Don’t Hate 2021 Energy

NY Yankees Life Around the World New Era 5950 Flags Fitted Hat
Supreme Don’t Hate Baseball Jersey
Adidas Sports Bra
Prada Re-Nylon Gabardine Shorts
Prada Stainless Steel Water Bottle
Kapital Van Gogh Purple Slub Socks
Salomon XT-4 Advanced Mulberry

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Adrianne Ho On Clay Court Style

A Bathing Ape x Undefeated Black Bandana
Oakley Encoder Matte Black with Black Prizm Sunglasses
Oakley MSK3 Face Mask
Sweat The Style Tackle Twill Inclusive Crewneck Sweatshirt
Adidas Compression Shorts
Adidas Stycon Tennis Sneakers
Erewhon Bag
Wilson Blade Racquet

Adrianne Ho photographed on clay courts in Los Angeles, California

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Food & Drink
Adrianne Ho’s Flowering Gai Lan Roux Pappardelle

“Being Asian and French I love mixing different cultures for my recipes. Fusing diverse flavors and techniques is a fun way to brighten up any dish. My friend Chef Edwin Tomyoy picked this beautiful flowering gai lan from his organic backyard farm in South Pasadena, California. The edible flowers are so exquisite I decided to use them as a garnish on a plate of savory Domenico’s fresh pappardelle which feels almost like a Cantonese ho fun rice noodle I grew up devouring. The sauce is a traditional French style white roux created from flour and cooked out fat from the sautéed uncased natural sausage with Bordier butter, shallots, garlic and fennel. I emulsify the roux with the fresh cooked pasta and salted starchy pasta water. I like to blanch the gai lan so it’s al dente and a beautiful shade of jade for the final cooking step. A splash of extra virgin olive oil Olea Juice gives the plate a nice flavor and sheen.” – Adrianne Ho

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Adrianne Ho in Archive Arc’tyrex x Beams

Arc’Teryx x Beams Multi-Color 35th Anniversary Theta SV Jacket 2011
Sweat The Style Inclusive Compression Shorts
Thorlo Tennis Maximum Cushion Crew Socks Black
Prada America’s Cup Sneakers Black

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Food & Drink
Adrianne Ho Loves Courage Bagels

“Hand sliced smoked salmon, cream cheese, tomato, onion, capers, dill, pepper, olive oil and lemon… A beautiful combination of flavors on top of one of the best bagels I’ve ever had. The burnt everything by Courage Bagels is a perfect combination of chewy and texture. Not using commercial yeast, every made by hand bagel is a simple yet beautiful piece of culinary art. From selling bagels at the farmers markets to pop-ups at Broome Street General Store the new outpost in Silver Lake’s Virgil Village is truly worth the wait on one of Los Angeles’ hippest queues.” – Adrianne Ho

Courage Bagels Chutzpah T-shirt
Tom Ford Razor Shield Sunglasses
Aritzia Super Puff Jacket

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Adrianne Ho Visits California Farmland

Supreme x Sky High Farm Beanie Black
Mused Blanket Coat Brown Wool
Stone Island Puffer Vest Black
Adidas Compression Pants
Kapital 56 yarns Neon Line Gogh Socks
Zuni Mickey Mouse Pin
Salomon x The Broken Arm XA-Alpine Black/Khaki

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Adrianne Ho in Supreme x Pat McGrath Labs Lipstick

“When it comes to makeup there’s nothing more iconic than matte red lipstick. It makes sense that would be the single shade legendary makeup artist Pat McGrath would choose for her collaboration with my beloved Supreme. Like the other MatteTrance lipsticks in McGrath’s LABS line, this shade glides on easily with a hyper pigmented, rich, creamy texture.”

“What I love about a red lip is that it’s strong enough to be worn on its own. It doesn’t need heavy eye shadow, blush, or bronzer to support it. I personally love this shade because it’s so classic and versatile. It can be worn in a formal setting or dress up a casual look. It can be edgy or sweet. A red lip is timeless and will never go out of style.”

“I’ve been following Pat McGrath for a long time. What I love about her work is how unique and unexpected every look she creates is. She can tell a story through make up by the way it’s applied and with the color & texture choices she makes. It’s very inspiring!” – Adrianne Ho

“Make up is an extraordinary tool that allows me to share my inspirations, my fantasies, and my vision with the world.” – Pat McGrath

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