Highlights from Adrianne Ho’s New York City Summer trip include dining at Massara by chef Stefano Secchi, Ceres Pizza, Via Carota, JeJu Noodle Bar, Eddie Huang’s pop up Gazebo at The Flower Shop, Thai Diner, Balthazar, Golden Diner, Adda, Win Son Bakery, Raku, Ho Foods, Raf’s New York, L’Industrie Pizzeria Brooklyn. Getting sweet treats at Radio Bakery Greenpoint, Papa d’Amour by Chef Dominique Ansel, Levain Bakery, Caffe Panna, and SunLife Organics SoHo. Plus getting drinks at 12 Matcha, Café Kitsuné and checking out the new Stussy, Jacquemus & Cibone boutiques.

Banner Control Plugin Activated!