Kombucha is sweetened fermented tea. It’s been around for thousands of years but has recently become popular due to its health benefits.
Kombucha is rich in many of the enzymes and bacterial acids that the body produces and uses to detoxify and strengthen its immune system. These probiotic properties also improve digestion which in turn increases energy levels and metabolism. Organic, raw, probiotic rich, full of vitamins, antioxidants, and minerals Kombucha makes a great alternative to sodas, ciders, and energy drinks.
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