Tag Archives: BREAKFAST

Food & Drink
Vigilant Eats Organic Superfood Cereal

SweatTheStyle_VigilantEatsSuperFoodCereal We all know how important it is to have breakfast but there are so many moments in life when we are five minutes too late or haven’t had time for groceries. That’s why it’s a good idea to have some emergency stock of something quick and healthy to sustain you in the mornings when things might be too hectic to sit down and make a proper home cooked meal. Sweat The Style loves these quick cereal cups by Vigilant Eats. They take great care to source the highest quality organic superfoods to accompany their Montana grown, organic, non-GMO, gluten free oats. With a variety of flavors to choose from you can just pour in a cup of hot or cold water, stir, and you’re ready to go, it even comes with a spoon! You are what you eat and a high quality life requires high quality fuel.

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Food & Drink
Canary Melon Dessert Bowl

SweatTheStyle_YellowMelon_1Simple fruit desserts in the summer heat are easy and refreshing. All you need is a knife to slice the melon in half and a spoon to scoop out the seeds. Canary melon, or any other type of melon, is easy to digest and extremely hydrating which is especially beneficial after a long day in the heat. For some extra love add coconut ice cream or greek yogurt to the center. Enjoy and toss out the bowl. The dishes are done, man!

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Food & Drink
Breakfast Of Champions

Gluten-Free Oatmeal: 1 Package of Bakery On Main Blueberry Scone
Goji Berries: 2 Tbsp
Chia Seeds: 1 Tbsp
Dried Blueberries: 2 Tbsp
Strawberries: Chopped, 1/4 Cup

Empty package of Bakery On Main Gluten-Free Oatmeal into a bowl.
Add 1/2 – 2/3 of boiling water.
Stir in Chia Seeds, dried blueberries, goji berries, and top with strawberries.
So easy there ain’t no award for that.

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Food & Drink
Gluten-Free Johnny Boy

SweatTheStyle_JohnnyBoyI love making toast with gluten-free bread from Udi’s. It looks, tastes, and feels exactly like regular bread. This is an easy breakfast toast I make that reminds me of being a kid. The fiber and protein from the almond butter, chia seeds, and banana will keep you full all morning, and the raw honey makes it a sweet way to start your day.

Udi’s Gluten-Free Bread: 2 Slices, Toasted
Almond Butter with Chia Seeds: 2 Tbsps
Raw Honey: 2 Tbsps
Banana: 1 Large

Spread raw honey and almond butter over each slice and sprinkle chia seeds. Thinly slice banana length wise so it becomes 4 long thin strips. Cut in half so it becomes 8 and lay 4 slices over each toast.

Breakfast of champions!

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Food & Drink

I’m obsessed with Bakery On Main Gluten-Free Granola, it tastes great and has the most addictive crunch! I’ll usually have it for breakfast with greek yogurt, which is very high in protein, and a few superfood additions to keep me energetic and satisfied all day.

Strawberries: 1 Handful
Blueberries: 1 Handful
Greek Yogurt: 1 Cup
Bakery On Main Gluten-Free Granola: 1/2 Cup (I like the Nutty Cranberry Maple flavour)
Chia Seeds: 2 Tablespoons
Goji Berries: 2 Tablespoons

Arrange all the ingredients over a bowl of greek yogurt.

So fast and easy you’ll never skip breakfast again!

Buy Ingredient Vibes:

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