This is a simple, clean, and easy recipe to make ceviche. For simple dishes like this the taste always depends on the quality of ingredients, especially the fish. We sourced all our fresh ingredients from the Hollywood Farmers Market including our protein, the beautiful Alaskan Halibut.
Since muscle protein is degraded during exercise, it’s important to replenish your body with a blend of protein and carbohydrates after a workout to help rebuild the structural aspects of the muscle. This is a super quick and tasty recipe to eat immediately after a sweat to help replenish your body.
1 Fresh Skinless Alaskan Halibut, cut into 1/3-inch cubes
¼ c Lime Juice, freshly squeezed
½ Red Onion, small dice
1 Serrano Chile, minced
¼ c Cilantro, rough chop
4 c water
1 Head Large lettuce, cored and cleaned
Bring 4 cups of water to a boil in a saucepan. Put the Halibut in a medium size mixing bowl, pour the hot water over the Halibut and stir around with your hands or a spoon for no more than 5 seconds, then discard the water through a mesh strainer. This gets rid of any fishy smell or taste. Place the Halibut back into the mixing bowl and add all the ingredients together. Season to taste with sea salt flakes. Refrigerate the ceviche for about an hour. Serve with lettuce cups as a healthier alternative to tostadas.
Recipe x Catty Boom Batty
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