Green Beans: 1 lb
Sesame Oil: 2 Tbsp
Hot Chilli Flakes: To Taste
Steam green beans with a steamer for about 2 minutes so they are soft but still have some crunch.
Run beans under cold water and pat dry with a cloth.
Throw in wok over medium heat with sesame oil and chilli flakes.
Stir fry for about 2 minutes.
Nothing like a little spice to warm up on a cold day!
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