“After visiting alot of organic commercial and backyard farms in southern California I learned about from the local farmers markets, I decided to grow some herbs and vegetables at my house. Spending more time at home cooking I wanted to implement a device that was both beautiful and innovative. I landed on the exquisite self-watering Crescent Garden Nest raised bed planter which gives me access to fresh herbs and vegetables from my kitchen window. It’s a perfect edible garden container option on my terrace for convenience and style. I sourced some of my favorite herbs from the amazing Logan’s Garden in Silver Lake. They have over a thousand rare and heirloom edible plants. I simply planted shiso, basils, lovage, chives and kale from seedlings with healthy potting soil and water. I look forward to growing more sustainable organic produce in my backyard.” – Adrianne Ho
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