Yo I Got That Purp

SweatTheStyle_PurpleKaleNot that kind of purp… The healthier kind, kale, has purple-green leaves and deep purple stems. In season during the spring and fall months when the weather is cooler. Although baby kale leaves are good for fresh use, the larger and sometimes tougher leaves have better flavor and texture after cooking. You can substitute this type of purp in your favorite kale recipes.

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