Food & Drink

Gluten Free Spinach Pasta
I recently found RP’s Pasta Company’s gluten-free pasta in the refrigerator of the pasta section at Whole Foods.  It has the same al-dente consistency as artisan pasta but it’s made out of brown rice. Now there’s no reason to wait for a special occasion to go in on a nice serving of pasta!

Olive Oil: To Taste
Basil: A Bunch Chopped
Onion: 3 Tablespoons Thinly Chopped
Garlic: 3 Cloves
Cherry Tomatoes: 1 Pint
Parmesan: 1/4 Cup Grated or To Taste
Pasta: 1 Package Cooked

Coat a non-stick pan with olive oil over medium heat and toss garlic cloves to flavour oil.
Throw in onions and tomatoes and turn the heat down and let simmer with a lid over the pan for about 12 minutes.
Once the liquid from the tomatoes fill the pan mix in the chopped basil and let simmer again for 3 or 4 more minutes or once the tomatoes have burst or deflated.
Mix in cooked pasta and parmesan and then drizzle a little more olive oil to taste.
Place on plate, garnish with left over chopped basil and serve.

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AdrianneHo_Nike_Guyakusou_6I hate getting dry skin and cracked cuticles from constantly working out outside during the colder months. SWEATTHESTYLE_BURTSBEES2 That’s why I put on Burt’s Bees Miracle Salve before I head out the door because it coats and protects my hands. It’s all natural, extremely soothing, and a little bit goes a long way. Just be careful not to use too much or else it will make your hands greasy.

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AdrianneHo_Nike_Pendleton_5One of the things I love about working out outside is the feeling of wind on my face and being able to look up and see the sky. What I hate about it is coming home with dry cold skin that’s been exposed to harsh weather, especially in the winter.

JASON_BEAUTY_PENDELTONFor days when my skin is feeling especially dry I use Jason Natural Cocoa Butter. I love the smell of Cocoa Butter and how the nourishing vitamins A, C, and E restore my skin’s natural glow. All of Jason Natural Hand and Body lotions don’t contain petrolatum, sodium laurel, paragons, or phthalates.

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Food & Drink

Kale: 1 Bunch
Lemon: 2 Juiced
Parmesan Cheese: 1/2 Cup Grated
Olive Oil: To Taste

Wash, dry, and de-stem kale.
Juice lemons with a lemon squeezer.
Pour lemon juice all over kale, rub it in with your hands, and let marinate for at least 15 minutes.
Finely grate parmesan cheese.
Mix grated parmesan cheese and olive oil with marinated kale.

An easy way to get delicious kale is to marinate it in lemon juice!

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