Tucked away on a remote beach located on the Cycladic island of Tinos, To Thalassaki is nothing short of spectacular! The food is helmed by the highly creative mind and hand of female chef/owner Antonia Zarpa. Antonia artistically flips traditional Greek sea fare on its head, met by her Michelin worthy skill and technique. This is Mediterranean food at its finest; tradition meets innovation and heart…
Bee pollen feta
Vlita with tomato and feta
Razor clams and saffron
There’s nothing like eating linguine with clams (linguine alle vongole) barefoot seaside at sunset. Especially when it’s prepared to perfection at To Thalassaki. You know when eating can be a religious experience? Yeah… This is one of those times. Aided by the organic garden in the back and incredible vista in the front… Docking your boat on the bay for lunch at this tavern is one of the most incredible dining experiences I’ve ever had.
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