Tag Archives: Farmers Market

Collaboration
The Farmers Market Global Pre-Launch Installation At The Racket Doctor

The Farmers Market Global installation at The Racket Doctor featuring the collaborative collection available in store only:
Atwater Crewneck Sweatshirts in oatmeal & dark green
Atwater T-shirts in black & oxford grey
The Racket Doctor Farmer T-shirts in dark green & ash grey
On display:
Vintage Carhartt Detroit Jacket, Tennis & Agriculture Books from The Farmers Market Global Private Collection
Tomyoy Salad Dressing in collaboration with The Farmers Market Global
The Farmers Market Global Tennis Balls, Farm Court & Field Straw Hat, Backyard Farming Club Foam & Mesh Agriculture Hat, Sweatshorts, The Farmers Market Global x L.L.Bean Tote Bags chain stitched by hand
The Farmers Market Global Initial Collection on display:
The Farmers Market Global Tennis Balls, Cans of Meyer Lemons, Farm Court Straw Hat, Bloom Court Straw Hat, Los Angeles Backyard Farming Club Foam & Mesh Agriculture Hat, Farm Foam & Mesh Agriculture Hat, Soil Foam & Mesh Agriculture Hat, Farmers Market Crewneck Sweatshirt, Sweet Basil & Lovage Seed Packets, Produce Bags, Boonie Hats
The Farmers Market Global x Kleen Kanteen Insulated Water Bottle
Vintage L.L.Bean Rubber Mocs, Tennis & Agriculture Books from The Farmers Market Global Private Collection

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Food & Drink
Adrianne Ho’s Supercharged Il Buco Kale Salad

“My all time favorite kale salad is from Il Buco in NYC from Ignacio Mattos. When I remix it at home I source organic farmers market ingredients and even harvest some of the produce from my backyard. I like to supercharge the recipe with nutrient dense microgreens and seasonal sugar snap peas for more protein crunch. I don’t use vinegar like the classic recipe instead I add a whole Meyer lemon which has a nice citrus punch with floral hues. The key is fresh croutons toasted from bread with a healthy amount of extra virgin olive oil and flaky salt. Some ingredients are truly best imported and Domenico’s has some amazing anchovy fillets and DOP Parmigiano Reggiano. I garnish with fresh chiffonade lemon basil cuttings I grew on my terrace from Logan’s Gardens seedlings using my Crescent Garden Nest. Every bite has a beautiful fresh, briny, and savory hit transplanting you directly to the hills of Tuscany by way of Bond St.” – Adrianne Ho

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Food & Drink
At Home Dining on Domenico’s Of Beverly Hills

“After a hard workout I want something fast, nourishing and high quality. The simple speciality products from Domenico’s of Beverly Hills are a fresh and easy way to crave the appetite. From pestos to tapenades, they have a wide offering of farmers market delights. One of my favorites is their fresh pasta, especially the bucatini, which is very hard to find fresh. Mixed with all-natural organic turkey meatballs and D.O.P. certified San Marzano tomatoes you have a perfect macro balance of carbs and protein that taste out of this world. I like to top mine with a little D.O.P. Pecorino cheese imported by Epicurus Gourmet Market from Sardinia, a beautiful splash of California based SΓ©ka Hills extra virgin olive oil, and fresh basil from my friend Edwin’s backyard farm in South Pasadena. In Los Angeles you can find Domenico’s at amazing small businesses like McCall’s Meat & Fish Co in Los Feliz and other fine retailers. But now you can thankfully order their exceptional products online.” – Adrianne Ho

Aritzia Babaton Sculp Knit Tank
Kapital Camouflage Patchwork Pants
Supreme Dish Towel
Heath Ceramics Rim Line Dinner Plate in Moonstone
Paderno Cheese Grater

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Food & Drink
The Benefits of Plums

SweatTheStyle_PlumsStone Fruit is officially in season and we are super excited about it! From cherries to peaches to plums, some of the sweetest, tastiest tree grown food are stone fruits. Of the three fruits, plums are the most unique. Plums contain a unique antioxidant that is effective at neutralizing a particularly harmful type of free radical. Plums are also a low-calorie fruit with a low glycemic index and contain useful amounts of vitamin C, which fortifies the body’s defenses against infection and increases the amount of energy-giving iron that we absorb from food.

Plums come in various colors ranging from black to purple, red, yellow, and everything in between. Plums are generally in season in the United States from the end of May all the way into October. California is the number one producer of plums in the United States and therefore ship plums all over the country. California plums start to ripen in late May and the season goes until around the start of September, so you have a few more months to enjoy as many plums as you can!

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Food & Drink
The Benefits Of Lemon Verbena

SweatTheStyle_LemonVerbenaFor anyone who loves the taste and aroma of lemons, we have the perfect treat for you! Lemon Verbena, fresh or dried is an herb that can truly ramp up the taste in many of our favorite refreshing drinks and even recipes.

Well known as the strongest lemon scent, Lemon Verbena not only tastes great but also has many health benefits. Some of the most fascinating health benefits of lemon verbena include its ability to help with weight loss, protecting your muscles, reducing inflammation, boosting the immune system, calming your stomach, soothing nerves, and clearing up congestion.

Some of the easiest ways to enjoy Lemon Verbena is to mix it with cucumber and water to make a super refreshing summertime drink or you can also add thin slices to your veggies and fish before you throw them on the grill this summer. You can find lemon verbena at many farmers markets and even grow it in your own backyard!

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Food & Drink
More Pink Lemons Please!

SweatTheStyle_PinkLemonsWe know what you’re thinking and nope this is not a grapefruit, they are pink lemons! Pink lemons were first discovered in a home garden on an ordinary Eureka lemon tree in Burbank, California around 1930. It is now grown as a farmers market fruit in limited quantities throughout Southern California.

Pink lemons are visual stunners, especially compared to lemons that you are used to seeing! They have a yellow-and-green-striped skin (when the green fades you know the fruit is ripe) and blush-pink flesh (lycopene which is also the antioxidant that gives grapefruits their ruby hue) that gets pinker as they ripen. You would think with all of this pink greatness the juice would be pink, nope still clear so this is not what makes the pink lemonade pink πŸ™‚ Now to the taste… Pink lemons taste less tart than regular lemons, with a more fruity, floral flavor, making them ideal for desserts, water flavoring, or a summertime cocktail!

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