Tag Archives: Le Marais

Sweat the Look
Adrianne Ho Walks Rue De Thorigny in Le Marais, Paris

Noah Disordered Sport Coat Patchwork
Aritzia Sculpt Knit Squareneck Cropped Tank White
Levi’s 501 Original Fit Hollow Days Light Wash
Roland Garros Logo Embroidered Cap White
Plasticana Gardana Clog Chanvre
Kapital Socks

Adrianne Ho wears Noah, Levi’s, and Roland Garros merch on Rue De Thorigny, in Le Marais, Paris

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Sweat the Look
Adrianne Ho at Square du Temple in Le Marais, Paris

Roland Garros Adidas Hat
Vintage Carhartt 80’s Detroit Work Jacket Brown
The Broken Arm Logo T-Shirt
Levi’s 501 90’s Jeans Ecru White
Adidas x JJJound Samba OG Off-White/Core Black

Adrianne Ho visits the Square du Temple park in Le Marais, Paris.

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Sweat the Look
Adrianne Ho at Musée Picasso In Paris

Ralph Lauren 90’s Tennis Bullion Patch Gold Button Double Breasted Blazer Navy
Roland Garros Line Court T-Shirt White
Roland Garros Logo Cap Navy Blue
Levi’s 90’s Original Fit Jeans Shout Out Stone Medium Wash
Adidas Rod Laver Vintage Sneakers

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Visual Journal
Adrianne Ho’s Favorite Spots in Paris Part 1

Eiffel Tower
Le Marais
Jardins des Archives Nationales
Square du Temple
Bing Sutt
Dover Street Market Paris
Brut – Vintage Archives
Palais de Tokyo
Wild and the Moon
OFR Bookshop
Boulangerie Utopie
L’As du Fallafel
Pont de l’Alma
Palais Bourbon
Place Vendôme

Eiffel Tower, Le Marais, Jardins des Archives Nationales, Square du Temple, Bing Sutt, Dover Street Market Paris, Brut Vintage Archives, Palais de Tokyo, Wild and the Moon, OFR Bookshop, Boulangerie Utopie, L’As du Fallafel, Pont de l’Alma, Palais Bourbon, and Place Vendôme.

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Food & Drink
Adrianne Ho Prepares Miznon Paris Roasted Cauliflower

“There’s nothing quite like hitting Miznon Paris in the Jewish quarter of Le Marais after the fashion shows. One of the coolest and most down to earth restaurants that serves up healthy and high quality fast casual cuisine. Originally from Tel Aviv by way of wild genius Chef Eyal Shani, their menu has evolved to highlight the local produce of France. I love everything they offer and frequent multiple times a day when I visit for fashion week and other business.

A Miznon highlight is their vegetable offerings especially the L’originale Tete de Choux-Fleurs. Often imitated but never duplicated, the roasted cauliflower head drizzled with olive oil and flaky sea salt is a dream by itself, doused in tahini or in a fresh pita. The major keys are to get a fresh cauliflower from the farmers market, boil in salty water like pasta and massage the cauliflower in beautiful extra virgin olive oil before the roast.” – Adrianne Ho
https://www.instagram.com/p/COeNz_xH9go/

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