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“My all time favorite kale salad is from Il Buco in NYC from Ignacio Mattos. When I remix it at home I source organic farmers market ingredients and even harvest some of the produce from my backyard. I like to supercharge the recipe with nutrient dense microgreens and seasonal sugar snap peas for more protein crunch. I don’t use vinegar like the classic recipe instead I add a whole Meyer lemon which has a nice citrus punch with floral hues. The key is fresh croutons toasted from bread with a healthy amount of extra virgin olive oil and flaky salt. Some ingredients are truly best imported and Domenico’s has some amazing anchovy fillets and DOP Parmigiano Reggiano. I garnish with fresh chiffonade lemon basil cuttings I grew on my terrace from Logan’s Gardens seedlings using my Crescent Garden Nest. Every bite has a beautiful fresh, briny, and savory hit transplanting you directly to the hills of Tuscany by way of Bond St.” – Adrianne Ho
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“Everything about Tamburins Seoul based beauty brand is a dream. Art meets nature in every detail from their retail stores to design. From my travels to Seoul and developing a relationship with the Tamburins team, I’ve loved receiving their care packages over the last year. A few of their must have highlights are the room sprays, fragrance sanitizers, body wash and hand creams. All of their scents are amazing but their original 000 scent is truly special with notes of sandalwood, patchouli, and earth’s smell… Their product range is always evolving but extremely hard to find.” – Adrianne Ho
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“After visiting alot of organic commercial and backyard farms in southern California I learned about from the local farmers markets, I decided to grow some herbs and vegetables at my house. Spending more time at home cooking I wanted to implement a device that was both beautiful and innovative. I landed on the exquisite self-watering Crescent Garden Nest raised bed planter which gives me access to fresh herbs and vegetables from my kitchen window. It’s a perfect edible garden container option on my terrace for convenience and style. I sourced some of my favorite herbs from the amazing Logan’s Garden in Silver Lake. They have over a thousand rare and heirloom edible plants. I simply planted shiso, basils, lovage, chives and kale from seedlings with healthy potting soil and water. I look forward to growing more sustainable organic produce in my backyard.” – Adrianne Ho
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A Bathing Ape x Undefeated Black Bandana
Oakley Encoder Matte Black with Black Prizm Sunglasses
Oakley MSK3 Face Mask
Sweat The Style Tackle Twill Inclusive Crewneck Sweatshirt
Adidas Compression Shorts
Adidas Stycon Tennis Sneakers
Erewhon Bag
Wilson Blade Racquet
Adrianne Ho photographed on clay courts in Los Angeles, California
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