Food & Drink
Homemade Greek Yogurt Popsicle

SweatTheStyle_RaspberryYogurtPop Homemade frozen greek yogurt is packed with protein.
Ingredients:
Raspberries: 1 cup, fresh or frozen
Strawberries: 1 cup, fresh or frozen
Honey: 3-5 tbsp
Greek Yogurt: 2 cups
Dark Chocolate Chips: 1/2 cup
Frozen Pop Mold: 1 or 2 trays

Instructions:
Blend raspberries, greek yogurt, strawberries, and honey into a food processor until smooth. Divide amount in an Ice Pop Mold, stopping about 1 inch from the top. Evenly divide chocolate chips among the moulds. Stir the chips into the mixture, removing any air pockets at the same time. Insert sticks and freeze for about 6 hours. You can sub in any fruit or take out the chocolate chips for a healthier option.

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Beauty
Korres Greek Yoghurt Nourishing Primer

AdrianneHo_SuzieSupreme_-7 It’s what you apply under your makeup that will keep you looking fresh faced all day long…
SweatTheStyle_Korres_GreekYogurtPrimerSkin priming is becoming more recognized as a major step to take before makeup application. Although the cleaning and toning process is important, it is just as important to prep your skin before putting on makeup. A few benefits of using a primer is that it seals your pores and acts as a natural shield for dust, water, and debris that might make your makeup wear off. It also reduces redness and won’t irritate your skin.

The Korres Greek Yoghurt Nourishing Primer is a perfect addition to your makeup routine! Protein from Greek yogurt, which contains two and a half times the protein of regular yogurt, helps to strength and hydrate the skin while creating a smooth canvas for makeup. The moisturizing nature of this primer also allows your foundation to be less likely to fade. This is a great way to ensure your makeup stays fresh whether you’re spending a day at the beach or at work.

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Food & Drink
The KitchenAid® Pro Line® Series Blender: Berry Protein Smoothie

adrianneho_kitchenaid-8Blenders are one of the most important things to have in your kitchen, especially if your goal is to live a healthy lifestyle. Blending food assists in pre-digestion so your body does not have to spend extra energy absorbing the nutrients in your food. The new KitchenAid® Pro Line® Series Blender is a favorite of mine! I use the blender to make smoothies several times a week so I need something that can stand frequent use.adrianneho_kitchenaid-7After my morning workouts a protein smoothie is the first thing on my mind. The blender quickly blends everything from frozen fruits and vegetables and crushes ice! Easy to use, it creates the perfectly blended smoothie with no chunks in sight. Check out one of my favorite recipes below…adrianneho_kitchenaid-9Power Berry Smoothie
Serves 3
Greek yogurt is high in protein and contains probiotics that aid in digestion, which is especially important in the morning. Almond butter contains healthy fats that improve hair, skin, and provide energy, as well as fiber to keep you full longer. Frozen berries contain antioxidants that allow your body to fight off illness. Finally Hemp protein is an easy to digest source of protein that wont affect the taste of your smoothie. Add honey as a natural sweetener that won’t jolt your blood sugar and you’re good to go!

adrianneho_kitchenaid-10Ingredients:
12 oz Frozen Berries
1 cup Greek Yogurt
1/2 cup Almond Butter
1/2 cup Hemp Powder
2 cups Almond Milk
1 cup Ice
2 tbs Honey

adrianneho_kitchenaidDirections:
Place all the ingredients in a blender and blend on high for about 30 seconds or until completely smooth. Enjoy!

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Food & Drink
Heirloom Tomato and Stone Fruit Salad

SweatTheStyle_Catty_StoneFruitSaladIngredientsWalking through the Hollywood Farmers Market we noticed that the heirloom tomatoes and stone fruit are perfectly ripe and in season. Chef Catty Boom Batty collaborated with us to make a beautiful fresh and light salad inspired by the season. Since stone fruit reached their peak in taste and juiciness she keeps the salad simple and let the ingredients speak for themselves. For creamy texture along with protein and calcium, she added Organic Greek Yogurt mixed with honey sprinkling roughly chopped Marcona Almonds. For flavor and color she introduced Opal basil and picked flowers off broccoli to add to the mix. You can make a version of this salad easily by going to the farmers market and seeing what’s perfectly fresh and in season wherever you live. When you have the best possible ingredients you don’t have to do much to create something easy, beautiful, and delicious to eat!
Serves 4
Ingredients
2ea Heirloom Tomato, ripe cut into wedges
2ea Ripe Nectarines, cut into 1” wedges
2ea Ripe Peaches, cut into 1” wedges
2ea Ripe Plums, thinly sliced
¼ c Opal Basil, chiffonade or using the buds and smaller leaves
¼ c Marcona Almonds, rough chopped
2 T Honey
1 c Greek yogurt, seasoned with salt and pepper
Fleur de Sal, to taste
Freshly ground pepper
SweatTheStyle_Catty_PeachTomatoSaladDirections:
With a tablespoon, smear 1/4c of yogurt on the rim of each plate. Gently place ½ of ea tomato and fruit onto the plate sporadically. Garnish each plate with a pinch of marcona almonds and basil. Drizzle ½ T of honey onto the ingredients and season with a pinch of fleur de sal and pepper. (Pictured plated two different styles.)
SweatTheStyle_Catty_StoneFruitTomatoSalad_Bowl

Recipe by: CattyBoomBatty

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Food & Drink
Brussels Sprout and Maple Glazed Tofu Bites

SweatTheStyle_BrusselsSproutTofuBitesThese Brussels Sprout and Maple Glazed Tofu Bites are a no-fuss finger food that are easy to pick up and chow down. Perfect for holiday socializing and catching up. There is no better time to enjoy Brussels sprouts than right now as they’re in season and rich in rejuvenating, healing nutrients. Brussels sprouts are a part of the cruciferous vegetable family (which include broccoli, cauliflower, cabbage, kale) and contain vital cancer-fighting components that offer powerful protection against carcinogens. The compounds found in these vegetables support the body’s natural detoxification process, helping to rid it of cancer-causing agents in our food, water, and environment. Organic tofu adds a protein punch to this snack and will help stave off cravings and keep you feeling energized and satisfied. Enjoy these bites dipped in plain organic full-fat Greek yogurt or nosh on them plain as they pack a festively flavorful punch.

Ingredients:
Brussels Sprouts: 1 lb, rinsed
Extra-Virgin Olive Oil: 2 tbsp
Himalayan Pink Salt & Black Pepper: 1 tsp
Organic Tofu (preferably sprouted): 1 Block
Raw Maple Syrup: 2 tbsp
Low-sodium tamari sauce: 1 tbsp
Coconut oil: 1 tbsp
Garlic Powder: 1 pinch
Himalayan pink salt and black pepper: 1 pinch

Instructions:
Preheat oven to 400.
Slice the Brussels sprouts in half, lengthwise. Don’t trim the ends, as they’ll hold together better with them.
Toss the sprouts on a rimmed baking baking sheet with the oil and a good sprinkle of salt and pepper.
Bake for 40 minutes total but be sure to check them half way through. Toss them around too for even baking.
In the meantime, cut tofu into thick, small strips, place them in a bowl and toss them in maple syrup, garlic powder, salt and pepper. Heat a medium skillet over medium-high and top with coconut oil. Add the tofu and sauté for about 5 minutes, until nicely golden and crispy. Set aside.
Remove the sprouts from the oven and let them cool about 5 minutes, or until you can handle them.
Using toothpicks, slide on a sprout half, followed by a tofu piece, then bookend it with another sprout half.
Arrange on a platter and serve.

By: Beata Rydyger BSc RHN, She Lives Clean

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Food & Drink
Canary Melon Dessert Bowl

SweatTheStyle_YellowMelon_1Simple fruit desserts in the summer heat are easy and refreshing. All you need is a knife to slice the melon in half and a spoon to scoop out the seeds. Canary melon, or any other type of melon, is easy to digest and extremely hydrating which is especially beneficial after a long day in the heat. For some extra love add coconut ice cream or greek yogurt to the center. Enjoy and toss out the bowl. The dishes are done, man!

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Food & Drink
SUPERFOOD BREAKFAST PARFAIT

YOGURT CHIA GRANOLA STSF
I’m obsessed with Bakery On Main Gluten-Free Granola, it tastes great and has the most addictive crunch! I’ll usually have it for breakfast with greek yogurt, which is very high in protein, and a few superfood additions to keep me energetic and satisfied all day.

Ingredients:
Strawberries: 1 Handful
Blueberries: 1 Handful
Greek Yogurt: 1 Cup
Bakery On Main Gluten-Free Granola: 1/2 Cup (I like the Nutty Cranberry Maple flavour)
Chia Seeds: 2 Tablespoons
Goji Berries: 2 Tablespoons

Instructions:
Arrange all the ingredients over a bowl of greek yogurt.

So fast and easy you’ll never skip breakfast again!

Buy Ingredient Vibes:

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Beauty
Korres Wild Rose 24-Hour Moisturising & Brightening Cream

SweatTheStyle_FlamesUSA-4SweatTheStyle_Korres_GreekYogurtBrighteningMoisterizerThe idea of treating your skin to a full 24 hours of deep hydration and advanced radiance sounds amazing doesn’t it? Korres 24-Hour Wild Rose Moisturising & Brightening Cream is the perfect fit for dehydrated skin that needs a little extra love. Packed with hydrating ingredients such as grape seed, olive oil, and natural sunscreen this moisturizer is sure to make your skin very happy.

Wild Rose oil is a natural source of vitamin C which repaires fine lines and skin discolorations. Its soft texture and unique blossom aroma also add brightness and radiance to the skin. This moisturizer also acts as a protective film for the skin and helps with cell regeneration. Korres 24-Hour Wild Rose Moisturising & Brightening Cream is perfect for repairing your skin from the sun during summer months.

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