Food & Drink
Snapea Crisps

SweatTheStyle_SnapPeasHarvest Snap’s Snapeas are made of 70% all natural peas that are grown in non-gmo farms. These snacks are baked (not fried), gluten-free, and have less fat and sodium than similar tasting snacks. While they may not be as healthy and nutritious as actual fresh sugar snap peas they are a great alternative to regular potato chips if that’s what you’re feeling for.

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Tea Tree Therapy Toothpicks

SweatTheStyle_TeaTreeToothPick#HoKnows feeling fresh is just as important as looking fresh. These Tea Tree Therapy Toothpicks are an easy way to stay cool throughout the day. They’re made from birchwood trees treated with Tea Tree Oil and other natural extracts that keep the mouth clean. Tea Tree Oil’s natural antiseptic properties help freshen breath and kill bacteria that causes plaque and tartar. Their long-lasting fresh flavor can also be helpful to those giving up smoking too.

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Spry Gum

SweatTheStyle_SpryGum1 #HoKnows chewing Spry gum has benefits beyond the regular Hubba Bubba because it’s sweetened with Xylitol. Xylitol is an all-natural five-carbon sugar alcohol that tastes the same as regular sugar but with amazing dental benefits.

It contains fewer calories and has less effect on blood sugar than regular sugar, but it also has the added benefit of inhibiting the creation of acid in the mouth. This minimizes the damage done to your teeth, as well as allowing your teeth to heal (remineralize) at a faster rate. Products sweetened with xylitol create an unwelcome environment for bacteria. Get it poppin’!

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Food & Drink
Strawberry Lemonade Slushy

SweatTheStyle_ThickStrawberryAquaFresca_Food The chia seeds in this slushy make it extra thick and hydrating. They hold up to 9 times their weight in water and add a nice little crunch. Stevia is a healthier alternative to sugar that prevents blood sugar from spiking but still sweetens.
Ingredients:
Water: 2 Cups
Lemon Juice: 1/4 Cup
Strawberries: 1 Cup
Stevia: 1-2 Packages (To Taste)
Chia Seeds: 1/4 Cup
Ice: 1 Cup

Instructions:
Juice lemon over a strainer to catch the seeds and pulp.
Put all ingredients except ice and chia seeds into a blender and blend until they become liquid.
Add chia seeds and let sit in a fridge for at least 30 minutes.
Pour thickened chia liquid back into a blender with ice and blend to break down ice to become slush.

 

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