Sweat The Crew
Devon Owens

SweatTheStyle_DevonOwens_1SweatTheStyle_DevonOwens_2SweatTheStyle_DevonOwens_3Introducing Sweat The Style girl, model Devon Owens. Over the past year Devon has called Tokyo, Milan, New York, and now LA home. Living life in the fast lane her style is a mixture of low key coziness and cool, just like her personality. Vintage Porsche short sleeve sweatshirt, cut off denim shorts, and a beat up pair of Chucks are the perfect balance of casual cool.

Who do you SWEAT?
Comfy t-shirts, comfy leggings, and Nike shoes always.
What do you SWEAT?
I sweat away my worries, off my calories, and towards my goals.
Where do you SWEAT?
In the gym & on the trails.
When do you SWEAT?
After dark. Great way to end the day!
How do you SWEAT?
Jogging, hitting the gym, and yoga studios.
Why do you SWEAT?
To get it all out.

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Shot x Yayo

Keep it cool with Devon on her Instagram and Twitter.

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#hoknows
NIKE SOCK RACER

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Shot x Yayo

Radical. Innovative. High-concept. Part sandal, part running tight, all style. The Nike Sock Racer was the first Nike shoe intended to be worn without socks with no laces and made of a single mono-mesh.

SweatTheStyle_NikeSockRacerSPTranscending sports and genders, the Sock Racer born in 1986 is back and an instant Sweat The Style favorite. The avant-garde style and bumblebee color scheme make it a perfect Summer fashion statement. Still crazy after all these years…

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Beauty
Kiehl’s Eye Alert

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Fahim Kassam

Need a little extra help looking awake after an early morning workout? Kiehl’s Eye Alert adds a couple hours of sleep to the eyes. Cucumber and alfalfa extracts bring down puffiness, while vitamin E and caffeine energize and hydrate skin to reduce signs of tiredness.

SweatTheStyle_KielsEyeAlert A little dab under the eye in the morning goes a long way!

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Food & Drink
Easy Egg Salad

SweatTheStyle_EggSaladAn old school favourite with only 5 ingredients.
Ingredients:
Eggs: 4 Organic
Vegenaise: 1/4 Cup
Mustard: 1/4 Teaspoon
Green Onion: 1 Piece Chopped
Paprika: 1/8 Tsp
Sea Salt: To Taste
Pepper: To Taste

Instructions:
Put eggs in a pot of cold water and cover. Turn on the heat until water is boiling and then immediately remove from the heat. Let the eggs sit in hot water for 10-12 minutes. Remove from hot water, rinse under cold water, peel off the shell and chop.
Place chopped eggs in a bowl and stir in vegenaise, mustard, and green onion. Season with paprika, salt, and pepper. Enjoy in a sandwich, on top of a green salad, or with crackers.

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